Kasamoto by Didier Young

My latest visit to Kasamoto marked my fifth time at the upscale Japanese restaurant in Yorkville. Opened in 2015, the two-story restaurant has been a blogger favourite for quite a while now. After experiencing their great brunch, a night out having cocktails with the girls and a few dinners, it was finally time to give their lunch a try. 

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Miku by Didier Young

This time of year holds a different meaning for everyone. Students are glad to be done their exams and to head home for the holidays. Bloggers start working on their holiday gift sets and end of year giveaways. Others start stressing out because Christmas is at our door steps and we ended up buying more presents for ourselves than for our loved ones. When it comes to the Hospitality industry, restaurants start gearing up to launch their Holiday menus. Today, we shall take a look at Miku’s.

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