solo food club

SoSo Food Club by Didier Young

Growing up, I only knew two kinds of Chinese food: the one that my grandmother would painstakingly prepare all day for us on special occasions and the one at Chinese restaurants where there isn't a focus on service but the food is greasy and delicious. Since I moved to Canada, I haven't had much chance to sample my grandmother’s cooking but the second option is still relevant in my life. However, I have also discovered that Chinese food doesn’t have to equate to a restaurant with a yellow sign and poor service. Sometimes, you can find an upscale version of the asian food in a beautifully decorated environment and with that in mind, we went to dine at Soso Food Club.

Read More