Peach and Burrata Salad by Didier Young

If you were to ask people about their favourite season, the answer you would receive would most often be summer. Everyone loves being at the beach, sipping on sangrias on a patio or simply laying in the park with a good book and building some impressive tan lines. While I am too much of an outerwear lover to fully embrace summer, there is one thing that I do adore about the warm season; the abundance of local fruits and vegetables.

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