foodscene

Bake Club: The Greenhouse Cookbook's Key Lime cups by Didier Young

Before I shifted professions and became a full time blogger and photographer, I used to be a pastry chef at a popular restaurant in Toronto. There seems to be a certain idealization of the profession and I often get asked whether I miss my old job. The hours were long, the upper management was impossible to please and let’s be honest, working in hospitality isn’t the most lucrative career choice. However, I will admit that I do miss baking sometimes. Thankfully, I usually meet up with a bunch of talented bloggers at least once a month for our Friday Bake Club.

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Four places in Toronto to Brunch by Didier Young

Sunday morning, we wake up and put on our best attires. we clean up and try to make sure we look as decent as possible and we head out for one of the most important rituals of the week: brunch. An amalgamation of breakfast and lunch, this special meal originated in England in the late 19th century and gained popularity in the 1930s in the Unites States. Acting as a perfect excuse to consume alcohol at eleven in the morning, brunch has traditionally consisted of english muffins, egg benedicts and pancakes drizzled in maple syrups. It will come to no surprise to everyone that brunch is my favourite meal of the week but most brunch places often offer safe and interchangeable menus. Today, I am talking about food from my favourite brunch places in Toronto who offer their own take on the weekend meal.

 

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Tabule Souk by Didier Young

Bulgar wheat and diced tomatoes. Chopped parsley, green onion and fresh mint. Add in some olive oil, lemon juice, salt and black pepper. This is not a hot new recipe that I have just come up with as part of my New Years resolution but it does make for a nice salad. Those are the ingredients of tabule, one of the quintessential Middle Eastern dishes and the mixture immediately conjures up images of pita bread, delicious hummus and shakshuka dishes. It also happens to be the name of a restaurant in Toronto.

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Oretta by Didier Young

When one thinks of the 20s, we have a couple of things that come to mind. We might recall The Great Gatsby, F.Scott Fitzgerald’s masterpiece set during the decadent era. It was the beginning of a new world post the First World War and the Prohibition was in place in America. Women wore beautiful beaded flapper dresses and the world was influenced by Art Deco. A style drawing its inspiration from cubism, fauvism and Les Ballets Russes, Art Deco became one of the world’s first International Architectural styles. Many examples of the style still remain: The Empire State Building and the Chrysler Building in New York, Hallgrímskirkja in Reykjavík, Palais de Tokyo in France and even The Maple Leaf Gardens right here in Toronto. Modern interior designers still take inspirations from the style, including the one who created Oretta.

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