Bar Raval by Didier Young

When asking people why they love travelling, a few diverging answers may come up. Day dreams of pretty peaks covered in snow, cherubic pink flowers filling the air or plates filled to the brim with warm croissants come to mind. All those answers boil down to the same desire: an allure to fully immerse yourself in another culture or to camouflage with the environment you are in. Personally, I chose to do so by tasting the local food, as you will rarely be able to find something as authentic in another country. Then again, sometimes one restaurant opens up and completely breaks the rules. Such is the case with Bar Raval.

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